Copycat Steak 'N Shake Frisco Melt Recipe

The Frisco Melt uses two cheeses — Swiss and American. The two cheeses provide a ying and yang to the dish; Swiss is a silky, hard cheese with a nutty flavor, whereas American is a processed cheese that has the magical ability to melt and not turn into orange cottage cheese. The order of these cheeses is the key to the dish.

Actived: Wednesday Dec 1, 2021


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